Explore Grant Achatz net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Grant Achatz? Who is Grant Achatz dating now & how much money does Grant Achatz have?
Grant Achatz Biography
Grant Achatz is one of the most popular and richest Chef who was born on April 25, 1974 in Michigan, United States. A pioneer in molecular gastronomy and molecular gastronomy, he can be described as a cook and restaurateur best known in the world for the Award-winning Chicago Restaurant Alinea. He also has published numerous books like his Alinea recipe book as well as his biographical work Life, On the Line.
His first job after culinary school was working for His first job outside culinary school was working at Thomas Keller‘s The French Laundry where he eventually became sous chef.’s The French Laundry which he later became the sous chef.
Grant Achatz (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine’s “best new chefs” award in 1998, “Rising Star Chef of the Year Award” for 1999, “Best Chef in the United States” for 1998 and a 2003 “Who’s Who Inductee” from the James Beard Foundation.
Achatz’s early culinary career included time spent working in his parents’ restaurants in St. Clair, Michigan as a teenager, followed by enrollment in The Culinary Institute of America in Hyde Park, New York. Following graduation in 1994, Achatz landed a position at Charlie Trotter’s. After a time, he found a position at Thomas Keller’s highly acclaimed restaurant, The French Laundry, in Yountville, California. Achatz spent four years at The French Laundry, rising to the position of sous chef.
He got married Angela Snell but the two eventually divorced. He has two sons.
| Name | Grant Achatz |
| First Name | Grant |
| Last Name | Achatz |
| Occupation | Chef |
| Birthday | April 25 |
| Birth Year | 1974 |
| Place of Birth | |
| Home Town | Michigan |
| Birth Country | United States |
| Birth Sign | Aries |
| Full/Birth Name | |
| Parents | Grant Achatz Sr. |
| Siblings | Not Available |
| Spouse | Angela Snell |
| Children(s) | Not Available |
Ethnicity, religion & political views
Many peoples want to know what is Grant Achatz ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Grant Achatz's ethnicity is Not Known. We will update Grant Achatz's religion & political views in this article. Please check the article again after few days.
In 2005, Achatz went out on his own, opening Alinea in Chicago’s Lincoln Park neighborhood with Nick Kokonas. The restaurant is located up the block from the famed Steppenwolf Theatre Company and is housed in a modest gray brick building which bears no external markings beyond its street number. Inside, the restaurant has no bar, no lobby and seats just 64 guests. Achatz serves diners a small-course tasting menu, consisting of approximately 18 courses. After less than two years of operation, the Mobil Travel Guide bestowed its Five Star Award on Alinea, making Alinea one of just 16 restaurants nationwide to rate five stars for 2007.
Grant Achatz Net Worth
Grant Achatz is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Grant Achatz's net worth $5 Million. (Last Update: December 11, 2023)
When he was a teen working in the restaurant of his parents. After graduating from high school and enrolment at The Culinary Institute of America.
In 2007 the year 2007, he was diagnosed with squamous-cell carcinoma of the mouth. It affected his taste. But, in the following year it was announced that the fact that he was cancer-free and later documented his experiences with the disease in his memoir Life, On the Line.
Kokonas and Achatz have also released two digital cookbooks from Next Restaurant, one on the Apple iBook platform, and one in a more universal PDF format. As in the style of the Alinea cookbook, both books provide the exact recipes used during the Paris 1906 and Tour of Thailand menus, without making adjustments for the average home cook. While the Paris 1906 book was released for purchase via iTunes, Tour of Thailand was released on a pay-what-you-want model on Next’s ticketing site.
| Net Worth | $5 Million |
| Salary | Under Review |
| Source of Income | Chef |
| Cars | Not Available |
| House | Living in own house. |
In October 2006, Gourmet magazine named Alinea the best restaurant in America in its feature on “America’s Top 50 Restaurants”.
On July 23, 2007, Achatz announced that he had been diagnosed with stage 4 squamous cell carcinoma of the mouth, which may have spread to his lymph nodes. Initially, Achatz was told that only radical surgery was indicated, which would remove part of his mandibular anatomy and large swaths of neck tissue. Later, University of Chicago physicians prescribed a course of chemotherapy and radiation treatments. This led to full remission, albeit with some side effects including a transitory loss of his sense of taste, which eventually returned. On December 18, 2007, Achatz announced that he was cancer-free. He credited an aggressive protocol of chemotherapy and radiation therapy administered at the University of Chicago Medical Center for driving his cancer into full remission. The treatment regimen, administered under the direction of Drs. Vokes, Blair and Haraf at U of C, did not require radical invasive surgery on Achatz’ tongue.
Height, Weight & Body Measurements
Grant Achatz height Not available right now. Grant weight Not Known & body measurements will update soon.
| Height | Unknown |
| Weight | Not Known |
| Body Measurements | Under Review |
| Eye Color | Not Available |
| Hair Color | Not Available |
| Feet/Shoe Size | Not Available |
In 2001, Achatz moved to the Chicago area to become the Executive Chef at Trio in Evanston, Illinois, which at the time of his arrival had a four-star rating from the Mobil Travel Guide. Over the next three years, with Achatz at the helm, Trio’s reputation soared and in 2004 the restaurant was rewarded with a fifth star from Mobil, becoming one of just 13 restaurants so honored at the time.
In October 2008, Grant Achatz and co-author Nick Kokonas published Alinea, a hardcover coffee table book featuring more than 100 of the restaurant’s recipes. The book’s narrative follows life in the kitchen for Achatz and his crew, and includes more than 400 behind-the-scenes photographs by Lara Kastner.
Who is Grant Achatz Dating?
According to our records, Grant Achatz married to Angela Snell . As of December 1, 2023, Grant Achatz’s is not dating anyone.
Relationships Record: We have no records of past relationships for Grant Achatz. You may help us to build the dating records for Grant Achatz!In 2007, Restaurant magazine added Alinea to its list of the 50 best restaurants in the world at number 36, the highest new entry of the year. In 2008, that publication moved Alinea up its list 15 spots, to number 21 in the world. In 2009 Alinea moved up to number 10 in the world and advanced to number 7 for 2010, when it was also the highest ranked North American restaurant honored. Alinea maintained its top North American Ranking for 2011, while moving up one position overall to 6th best restaurant in the world. In 2012, Alinea came down one spot on the list. Per Se gained the 6th place, thus making Alinea the 2nd best restaurant in the U.S. and 7th overall.
Facts & Trivia
Grant Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Grant Achatz celebrates birthday on April 25 of every year.
In November 2009, Achatz and his Alinea team designed the menu for Ikarus, a restaurant in Salzburg, Austria which brings in a top chef from a different restaurant each month to design the menu for that month and train the staff.
Did Grant Achatz lose his tongue?
(CNN) — Acclaimed chef Grant Achatz once said he would rather die than lose his tongue. That was the possibility he faced less than three years ago.
Who is Grant Achatz wife?
Angela Snell
What is Grant Achatz signature dish?
In 2005, Achatz went out on his own, opening Alinea in Chicago’s Lincoln Park neighborhood. Restaurants — Alinea, Chicago. Grant Achatz Signature Dishes — Pheasant, shallots, and cider gel, amid burning oak leaves, Hot Potato, Cold Potato.
What did Grant Achatz do?
Grant Achatz, (born April 25, 1974, St. Clair, Michigan, U.S.), American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy.
Did Alinea lose a star?
Two restaurants — Dusek’s in Thalia Hall and the Alinea Group’s Roister — lost their stars for 2020.
You may read full biography about Grant Achatz from Wikipedia.ncG1vNJzZmiZnKGzornOrqqboaKptaWt2GeaqKVfnL%2BiutNmmJygkanHcA%3D%3D